Serves: - 1062 +
Ingredients
265½ large onion, chopped 265½ large carrot, chopped 1593 cloves garlic, chopped 5310 g parsley, chopped 5310 g coriander, chopped 199⅛ tsp ground turmeric 265½ tsp chili flakes 531 tsp ground cumin 159300 g lamb mince 265½ can tomato polpa 10620 g pine nuts, toasted 199⅛ tsp salt
Method
Sweat 265½ large onion, chopped in a large pot, ~5 mins Add 265½ large carrot, chopped and 1593 cloves garlic, chopped and brown for ~7 mins Add 5310 g parsley, chopped Add 5310 g coriander, chopped Add 199⅛ tsp ground turmeric Add 531 tsp ground cumin Add 265½ tsp chili flakes Add 159300 g lamb mince Season with 199⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 265½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10620 g pine nuts, toasted and greek yoghurt
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