Serves: - 1063 +
Ingredients
265¾ large onion, chopped 265¾ large carrot, chopped 1594½ cloves garlic, chopped 5315 g parsley, chopped 5315 g coriander, chopped 199 5/16 tsp ground turmeric 265¾ tsp chili flakes 531½ tsp ground cumin 159450 g lamb mince 265¾ can tomato polpa 10630 g pine nuts, toasted 199 5/16 tsp salt
Method
Sweat 265¾ large onion, chopped in a large pot, ~5 mins Add 265¾ large carrot, chopped and 1594½ cloves garlic, chopped and brown for ~7 mins Add 5315 g parsley, chopped Add 5315 g coriander, chopped Add 199 5/16 tsp ground turmeric Add 531½ tsp ground cumin Add 265¾ tsp chili flakes Add 159450 g lamb mince Season with 199 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 265¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10630 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: