Serves: - 1069 +
Ingredients
267¼ large onion, chopped 267¼ large carrot, chopped 1603½ cloves garlic, chopped 5345 g parsley, chopped 5345 g coriander, chopped 200 7/16 tsp ground turmeric 267¼ tsp chili flakes 534½ tsp ground cumin 160350 g lamb mince 267¼ can tomato polpa 10690 g pine nuts, toasted 200 7/16 tsp salt
Method
Sweat 267¼ large onion, chopped in a large pot, ~5 mins Add 267¼ large carrot, chopped and 1603½ cloves garlic, chopped and brown for ~7 mins Add 5345 g parsley, chopped Add 5345 g coriander, chopped Add 200 7/16 tsp ground turmeric Add 534½ tsp ground cumin Add 267¼ tsp chili flakes Add 160350 g lamb mince Season with 200 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 267¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10690 g pine nuts, toasted and greek yoghurt
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