Serves: - 1070 +
Ingredients
267½ large onion, chopped 267½ large carrot, chopped 1605 cloves garlic, chopped 5350 g parsley, chopped 5350 g coriander, chopped 200⅝ tsp ground turmeric 267½ tsp chili flakes 535 tsp ground cumin 160500 g lamb mince 267½ can tomato polpa 10700 g pine nuts, toasted 200⅝ tsp salt
Method
Sweat 267½ large onion, chopped in a large pot, ~5 mins Add 267½ large carrot, chopped and 1605 cloves garlic, chopped and brown for ~7 mins Add 5350 g parsley, chopped Add 5350 g coriander, chopped Add 200⅝ tsp ground turmeric Add 535 tsp ground cumin Add 267½ tsp chili flakes Add 160500 g lamb mince Season with 200⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 267½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10700 g pine nuts, toasted and greek yoghurt
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