Serves: - 108 +
Ingredients
27 large onion, chopped 27 large carrot, chopped 162 cloves garlic, chopped 540 g parsley, chopped 540 g coriander, chopped 20¼ tsp ground turmeric 27 tsp chili flakes 54 tsp ground cumin 16200 g lamb mince 27 can tomato polpa 1080 g pine nuts, toasted 20¼ tsp salt
Method
Sweat 27 large onion, chopped in a large pot, ~5 mins Add 27 large carrot, chopped and 162 cloves garlic, chopped and brown for ~7 mins Add 540 g parsley, chopped Add 540 g coriander, chopped Add 20¼ tsp ground turmeric Add 54 tsp ground cumin Add 27 tsp chili flakes Add 16200 g lamb mince Season with 20¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 27 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1080 g pine nuts, toasted and greek yoghurt
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