Serves: - 1071 +
Ingredients
267¾ large onion, chopped 267¾ large carrot, chopped 1606½ cloves garlic, chopped 5355 g parsley, chopped 5355 g coriander, chopped 200 13/16 tsp ground turmeric 267¾ tsp chili flakes 535½ tsp ground cumin 160650 g lamb mince 267¾ can tomato polpa 10710 g pine nuts, toasted 200 13/16 tsp salt
Method
Sweat 267¾ large onion, chopped in a large pot, ~5 mins Add 267¾ large carrot, chopped and 1606½ cloves garlic, chopped and brown for ~7 mins Add 5355 g parsley, chopped Add 5355 g coriander, chopped Add 200 13/16 tsp ground turmeric Add 535½ tsp ground cumin Add 267¾ tsp chili flakes Add 160650 g lamb mince Season with 200 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 267¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10710 g pine nuts, toasted and greek yoghurt
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