Serves: - 1072 +
Ingredients
268 large onion, chopped 268 large carrot, chopped 1608 cloves garlic, chopped 5360 g parsley, chopped 5360 g coriander, chopped 201 tsp ground turmeric 268 tsp chili flakes 536 tsp ground cumin 160800 g lamb mince 268 can tomato polpa 10720 g pine nuts, toasted 201 tsp salt
Method
Sweat 268 large onion, chopped in a large pot, ~5 mins Add 268 large carrot, chopped and 1608 cloves garlic, chopped and brown for ~7 mins Add 5360 g parsley, chopped Add 5360 g coriander, chopped Add 201 tsp ground turmeric Add 536 tsp ground cumin Add 268 tsp chili flakes Add 160800 g lamb mince Season with 201 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 268 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10720 g pine nuts, toasted and greek yoghurt
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