Serves: - 1073 +
Ingredients
268¼ large onion, chopped 268¼ large carrot, chopped 1609½ cloves garlic, chopped 5365 g parsley, chopped 5365 g coriander, chopped 201 3/16 tsp ground turmeric 268¼ tsp chili flakes 536½ tsp ground cumin 160950 g lamb mince 268¼ can tomato polpa 10730 g pine nuts, toasted 201 3/16 tsp salt
Method
Sweat 268¼ large onion, chopped in a large pot, ~5 mins Add 268¼ large carrot, chopped and 1609½ cloves garlic, chopped and brown for ~7 mins Add 5365 g parsley, chopped Add 5365 g coriander, chopped Add 201 3/16 tsp ground turmeric Add 536½ tsp ground cumin Add 268¼ tsp chili flakes Add 160950 g lamb mince Season with 201 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 268¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10730 g pine nuts, toasted and greek yoghurt
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