Serves: - 1074 +
Ingredients
268½ large onion, chopped 268½ large carrot, chopped 1611 cloves garlic, chopped 5370 g parsley, chopped 5370 g coriander, chopped 201⅜ tsp ground turmeric 268½ tsp chili flakes 537 tsp ground cumin 161100 g lamb mince 268½ can tomato polpa 10740 g pine nuts, toasted 201⅜ tsp salt
Method
Sweat 268½ large onion, chopped in a large pot, ~5 mins Add 268½ large carrot, chopped and 1611 cloves garlic, chopped and brown for ~7 mins Add 5370 g parsley, chopped Add 5370 g coriander, chopped Add 201⅜ tsp ground turmeric Add 537 tsp ground cumin Add 268½ tsp chili flakes Add 161100 g lamb mince Season with 201⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 268½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10740 g pine nuts, toasted and greek yoghurt
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