Serves: - 1075 +
Ingredients
268¾ large onion, chopped 268¾ large carrot, chopped 1612½ cloves garlic, chopped 5375 g parsley, chopped 5375 g coriander, chopped 201 9/16 tsp ground turmeric 268¾ tsp chili flakes 537½ tsp ground cumin 161250 g lamb mince 268¾ can tomato polpa 10750 g pine nuts, toasted 201 9/16 tsp salt
Method
Sweat 268¾ large onion, chopped in a large pot, ~5 mins Add 268¾ large carrot, chopped and 1612½ cloves garlic, chopped and brown for ~7 mins Add 5375 g parsley, chopped Add 5375 g coriander, chopped Add 201 9/16 tsp ground turmeric Add 537½ tsp ground cumin Add 268¾ tsp chili flakes Add 161250 g lamb mince Season with 201 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 268¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10750 g pine nuts, toasted and greek yoghurt
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