Serves: - 109 +
Ingredients
27¼ large onion, chopped 27¼ large carrot, chopped 163½ cloves garlic, chopped 545 g parsley, chopped 545 g coriander, chopped 20 7/16 tsp ground turmeric 27¼ tsp chili flakes 54½ tsp ground cumin 16350 g lamb mince 27¼ can tomato polpa 1090 g pine nuts, toasted 20 7/16 tsp salt
Method
Sweat 27¼ large onion, chopped in a large pot, ~5 mins Add 27¼ large carrot, chopped and 163½ cloves garlic, chopped and brown for ~7 mins Add 545 g parsley, chopped Add 545 g coriander, chopped Add 20 7/16 tsp ground turmeric Add 54½ tsp ground cumin Add 27¼ tsp chili flakes Add 16350 g lamb mince Season with 20 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 27¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1090 g pine nuts, toasted and greek yoghurt
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