Serves: - 1081 +
Ingredients
270¼ large onion, chopped 270¼ large carrot, chopped 1621½ cloves garlic, chopped 5405 g parsley, chopped 5405 g coriander, chopped 202 11/16 tsp ground turmeric 270¼ tsp chili flakes 540½ tsp ground cumin 162150 g lamb mince 270¼ can tomato polpa 10810 g pine nuts, toasted 202 11/16 tsp salt
Method
Sweat 270¼ large onion, chopped in a large pot, ~5 mins Add 270¼ large carrot, chopped and 1621½ cloves garlic, chopped and brown for ~7 mins Add 5405 g parsley, chopped Add 5405 g coriander, chopped Add 202 11/16 tsp ground turmeric Add 540½ tsp ground cumin Add 270¼ tsp chili flakes Add 162150 g lamb mince Season with 202 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 270¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10810 g pine nuts, toasted and greek yoghurt
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