Serves: - 1090 +
Ingredients
272½ large onion, chopped 272½ large carrot, chopped 1635 cloves garlic, chopped 5450 g parsley, chopped 5450 g coriander, chopped 204⅜ tsp ground turmeric 272½ tsp chili flakes 545 tsp ground cumin 163500 g lamb mince 272½ can tomato polpa 10900 g pine nuts, toasted 204⅜ tsp salt
Method
Sweat 272½ large onion, chopped in a large pot, ~5 mins Add 272½ large carrot, chopped and 1635 cloves garlic, chopped and brown for ~7 mins Add 5450 g parsley, chopped Add 5450 g coriander, chopped Add 204⅜ tsp ground turmeric Add 545 tsp ground cumin Add 272½ tsp chili flakes Add 163500 g lamb mince Season with 204⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 272½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10900 g pine nuts, toasted and greek yoghurt
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