Serves: - 110 +
Ingredients
27½ large onion, chopped 27½ large carrot, chopped 165 cloves garlic, chopped 550 g parsley, chopped 550 g coriander, chopped 20⅝ tsp ground turmeric 27½ tsp chili flakes 55 tsp ground cumin 16500 g lamb mince 27½ can tomato polpa 1100 g pine nuts, toasted 20⅝ tsp salt
Method
Sweat 27½ large onion, chopped in a large pot, ~5 mins Add 27½ large carrot, chopped and 165 cloves garlic, chopped and brown for ~7 mins Add 550 g parsley, chopped Add 550 g coriander, chopped Add 20⅝ tsp ground turmeric Add 55 tsp ground cumin Add 27½ tsp chili flakes Add 16500 g lamb mince Season with 20⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 27½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 1100 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: