Serves: - 1091 +
Ingredients
272¾ large onion, chopped 272¾ large carrot, chopped 1636½ cloves garlic, chopped 5455 g parsley, chopped 5455 g coriander, chopped 204 9/16 tsp ground turmeric 272¾ tsp chili flakes 545½ tsp ground cumin 163650 g lamb mince 272¾ can tomato polpa 10910 g pine nuts, toasted 204 9/16 tsp salt
Method
Sweat 272¾ large onion, chopped in a large pot, ~5 mins Add 272¾ large carrot, chopped and 1636½ cloves garlic, chopped and brown for ~7 mins Add 5455 g parsley, chopped Add 5455 g coriander, chopped Add 204 9/16 tsp ground turmeric Add 545½ tsp ground cumin Add 272¾ tsp chili flakes Add 163650 g lamb mince Season with 204 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 272¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10910 g pine nuts, toasted and greek yoghurt
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