Serves: - 1092 +
Ingredients
273 large onion, chopped 273 large carrot, chopped 1638 cloves garlic, chopped 5460 g parsley, chopped 5460 g coriander, chopped 204¾ tsp ground turmeric 273 tsp chili flakes 546 tsp ground cumin 163800 g lamb mince 273 can tomato polpa 10920 g pine nuts, toasted 204¾ tsp salt
Method
Sweat 273 large onion, chopped in a large pot, ~5 mins Add 273 large carrot, chopped and 1638 cloves garlic, chopped and brown for ~7 mins Add 5460 g parsley, chopped Add 5460 g coriander, chopped Add 204¾ tsp ground turmeric Add 546 tsp ground cumin Add 273 tsp chili flakes Add 163800 g lamb mince Season with 204¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 273 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10920 g pine nuts, toasted and greek yoghurt
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