Serves: - 1093 +
Ingredients
273¼ large onion, chopped 273¼ large carrot, chopped 1639½ cloves garlic, chopped 5465 g parsley, chopped 5465 g coriander, chopped 204 15/16 tsp ground turmeric 273¼ tsp chili flakes 546½ tsp ground cumin 163950 g lamb mince 273¼ can tomato polpa 10930 g pine nuts, toasted 204 15/16 tsp salt
Method
Sweat 273¼ large onion, chopped in a large pot, ~5 mins Add 273¼ large carrot, chopped and 1639½ cloves garlic, chopped and brown for ~7 mins Add 5465 g parsley, chopped Add 5465 g coriander, chopped Add 204 15/16 tsp ground turmeric Add 546½ tsp ground cumin Add 273¼ tsp chili flakes Add 163950 g lamb mince Season with 204 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 273¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10930 g pine nuts, toasted and greek yoghurt
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