Serves: - 1094 +
Ingredients
273½ large onion, chopped 273½ large carrot, chopped 1641 cloves garlic, chopped 5470 g parsley, chopped 5470 g coriander, chopped 205⅛ tsp ground turmeric 273½ tsp chili flakes 547 tsp ground cumin 164100 g lamb mince 273½ can tomato polpa 10940 g pine nuts, toasted 205⅛ tsp salt
Method
Sweat 273½ large onion, chopped in a large pot, ~5 mins Add 273½ large carrot, chopped and 1641 cloves garlic, chopped and brown for ~7 mins Add 5470 g parsley, chopped Add 5470 g coriander, chopped Add 205⅛ tsp ground turmeric Add 547 tsp ground cumin Add 273½ tsp chili flakes Add 164100 g lamb mince Season with 205⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 273½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10940 g pine nuts, toasted and greek yoghurt
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