Serves: - 1095 +
Ingredients
273¾ large onion, chopped 273¾ large carrot, chopped 1642½ cloves garlic, chopped 5475 g parsley, chopped 5475 g coriander, chopped 205 5/16 tsp ground turmeric 273¾ tsp chili flakes 547½ tsp ground cumin 164250 g lamb mince 273¾ can tomato polpa 10950 g pine nuts, toasted 205 5/16 tsp salt
Method
Sweat 273¾ large onion, chopped in a large pot, ~5 mins Add 273¾ large carrot, chopped and 1642½ cloves garlic, chopped and brown for ~7 mins Add 5475 g parsley, chopped Add 5475 g coriander, chopped Add 205 5/16 tsp ground turmeric Add 547½ tsp ground cumin Add 273¾ tsp chili flakes Add 164250 g lamb mince Season with 205 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 273¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10950 g pine nuts, toasted and greek yoghurt
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