Serves: - 1096 +
Ingredients
274 large onion, chopped 274 large carrot, chopped 1644 cloves garlic, chopped 5480 g parsley, chopped 5480 g coriander, chopped 205½ tsp ground turmeric 274 tsp chili flakes 548 tsp ground cumin 164400 g lamb mince 274 can tomato polpa 10960 g pine nuts, toasted 205½ tsp salt
Method
Sweat 274 large onion, chopped in a large pot, ~5 mins Add 274 large carrot, chopped and 1644 cloves garlic, chopped and brown for ~7 mins Add 5480 g parsley, chopped Add 5480 g coriander, chopped Add 205½ tsp ground turmeric Add 548 tsp ground cumin Add 274 tsp chili flakes Add 164400 g lamb mince Season with 205½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 274 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 10960 g pine nuts, toasted and greek yoghurt
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