Serves: - 1102 +
Ingredients
275½ large onion, chopped 275½ large carrot, chopped 1653 cloves garlic, chopped 5510 g parsley, chopped 5510 g coriander, chopped 206⅝ tsp ground turmeric 275½ tsp chili flakes 551 tsp ground cumin 165300 g lamb mince 275½ can tomato polpa 11020 g pine nuts, toasted 206⅝ tsp salt
Method
Sweat 275½ large onion, chopped in a large pot, ~5 mins Add 275½ large carrot, chopped and 1653 cloves garlic, chopped and brown for ~7 mins Add 5510 g parsley, chopped Add 5510 g coriander, chopped Add 206⅝ tsp ground turmeric Add 551 tsp ground cumin Add 275½ tsp chili flakes Add 165300 g lamb mince Season with 206⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 275½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11020 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: