Serves: - 1103 +
Ingredients
275¾ large onion, chopped 275¾ large carrot, chopped 1654½ cloves garlic, chopped 5515 g parsley, chopped 5515 g coriander, chopped 206 13/16 tsp ground turmeric 275¾ tsp chili flakes 551½ tsp ground cumin 165450 g lamb mince 275¾ can tomato polpa 11030 g pine nuts, toasted 206 13/16 tsp salt
Method
Sweat 275¾ large onion, chopped in a large pot, ~5 mins Add 275¾ large carrot, chopped and 1654½ cloves garlic, chopped and brown for ~7 mins Add 5515 g parsley, chopped Add 5515 g coriander, chopped Add 206 13/16 tsp ground turmeric Add 551½ tsp ground cumin Add 275¾ tsp chili flakes Add 165450 g lamb mince Season with 206 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 275¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11030 g pine nuts, toasted and greek yoghurt
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