Serves: - 1104 +
Ingredients
276 large onion, chopped 276 large carrot, chopped 1656 cloves garlic, chopped 5520 g parsley, chopped 5520 g coriander, chopped 207 tsp ground turmeric 276 tsp chili flakes 552 tsp ground cumin 165600 g lamb mince 276 can tomato polpa 11040 g pine nuts, toasted 207 tsp salt
Method
Sweat 276 large onion, chopped in a large pot, ~5 mins Add 276 large carrot, chopped and 1656 cloves garlic, chopped and brown for ~7 mins Add 5520 g parsley, chopped Add 5520 g coriander, chopped Add 207 tsp ground turmeric Add 552 tsp ground cumin Add 276 tsp chili flakes Add 165600 g lamb mince Season with 207 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 276 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11040 g pine nuts, toasted and greek yoghurt
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