Serves: - 1105 +
Ingredients
276¼ large onion, chopped 276¼ large carrot, chopped 1657½ cloves garlic, chopped 5525 g parsley, chopped 5525 g coriander, chopped 207 3/16 tsp ground turmeric 276¼ tsp chili flakes 552½ tsp ground cumin 165750 g lamb mince 276¼ can tomato polpa 11050 g pine nuts, toasted 207 3/16 tsp salt
Method
Sweat 276¼ large onion, chopped in a large pot, ~5 mins Add 276¼ large carrot, chopped and 1657½ cloves garlic, chopped and brown for ~7 mins Add 5525 g parsley, chopped Add 5525 g coriander, chopped Add 207 3/16 tsp ground turmeric Add 552½ tsp ground cumin Add 276¼ tsp chili flakes Add 165750 g lamb mince Season with 207 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 276¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11050 g pine nuts, toasted and greek yoghurt
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