Serves: - 1106 +
Ingredients
276½ large onion, chopped 276½ large carrot, chopped 1659 cloves garlic, chopped 5530 g parsley, chopped 5530 g coriander, chopped 207⅜ tsp ground turmeric 276½ tsp chili flakes 553 tsp ground cumin 165900 g lamb mince 276½ can tomato polpa 11060 g pine nuts, toasted 207⅜ tsp salt
Method
Sweat 276½ large onion, chopped in a large pot, ~5 mins Add 276½ large carrot, chopped and 1659 cloves garlic, chopped and brown for ~7 mins Add 5530 g parsley, chopped Add 5530 g coriander, chopped Add 207⅜ tsp ground turmeric Add 553 tsp ground cumin Add 276½ tsp chili flakes Add 165900 g lamb mince Season with 207⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 276½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11060 g pine nuts, toasted and greek yoghurt
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