Serves: - 1107 +
Ingredients
276¾ large onion, chopped 276¾ large carrot, chopped 1660½ cloves garlic, chopped 5535 g parsley, chopped 5535 g coriander, chopped 207 9/16 tsp ground turmeric 276¾ tsp chili flakes 553½ tsp ground cumin 166050 g lamb mince 276¾ can tomato polpa 11070 g pine nuts, toasted 207 9/16 tsp salt
Method
Sweat 276¾ large onion, chopped in a large pot, ~5 mins Add 276¾ large carrot, chopped and 1660½ cloves garlic, chopped and brown for ~7 mins Add 5535 g parsley, chopped Add 5535 g coriander, chopped Add 207 9/16 tsp ground turmeric Add 553½ tsp ground cumin Add 276¾ tsp chili flakes Add 166050 g lamb mince Season with 207 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 276¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11070 g pine nuts, toasted and greek yoghurt
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