Serves: - 1108 +
Ingredients
277 large onion, chopped 277 large carrot, chopped 1662 cloves garlic, chopped 5540 g parsley, chopped 5540 g coriander, chopped 207¾ tsp ground turmeric 277 tsp chili flakes 554 tsp ground cumin 166200 g lamb mince 277 can tomato polpa 11080 g pine nuts, toasted 207¾ tsp salt
Method
Sweat 277 large onion, chopped in a large pot, ~5 mins Add 277 large carrot, chopped and 1662 cloves garlic, chopped and brown for ~7 mins Add 5540 g parsley, chopped Add 5540 g coriander, chopped Add 207¾ tsp ground turmeric Add 554 tsp ground cumin Add 277 tsp chili flakes Add 166200 g lamb mince Season with 207¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 277 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11080 g pine nuts, toasted and greek yoghurt
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