Serves: - 1109 +
Ingredients
277¼ large onion, chopped 277¼ large carrot, chopped 1663½ cloves garlic, chopped 5545 g parsley, chopped 5545 g coriander, chopped 207 15/16 tsp ground turmeric 277¼ tsp chili flakes 554½ tsp ground cumin 166350 g lamb mince 277¼ can tomato polpa 11090 g pine nuts, toasted 207 15/16 tsp salt
Method
Sweat 277¼ large onion, chopped in a large pot, ~5 mins Add 277¼ large carrot, chopped and 1663½ cloves garlic, chopped and brown for ~7 mins Add 5545 g parsley, chopped Add 5545 g coriander, chopped Add 207 15/16 tsp ground turmeric Add 554½ tsp ground cumin Add 277¼ tsp chili flakes Add 166350 g lamb mince Season with 207 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 277¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11090 g pine nuts, toasted and greek yoghurt
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