Serves: - 1110 +
Ingredients
277½ large onion, chopped 277½ large carrot, chopped 1665 cloves garlic, chopped 5550 g parsley, chopped 5550 g coriander, chopped 208⅛ tsp ground turmeric 277½ tsp chili flakes 555 tsp ground cumin 166500 g lamb mince 277½ can tomato polpa 11100 g pine nuts, toasted 208⅛ tsp salt
Method
Sweat 277½ large onion, chopped in a large pot, ~5 mins Add 277½ large carrot, chopped and 1665 cloves garlic, chopped and brown for ~7 mins Add 5550 g parsley, chopped Add 5550 g coriander, chopped Add 208⅛ tsp ground turmeric Add 555 tsp ground cumin Add 277½ tsp chili flakes Add 166500 g lamb mince Season with 208⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 277½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11100 g pine nuts, toasted and greek yoghurt
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