Serves: - 1116 +
Ingredients
279 large onion, chopped 279 large carrot, chopped 1674 cloves garlic, chopped 5580 g parsley, chopped 5580 g coriander, chopped 209¼ tsp ground turmeric 279 tsp chili flakes 558 tsp ground cumin 167400 g lamb mince 279 can tomato polpa 11160 g pine nuts, toasted 209¼ tsp salt
Method
Sweat 279 large onion, chopped in a large pot, ~5 mins Add 279 large carrot, chopped and 1674 cloves garlic, chopped and brown for ~7 mins Add 5580 g parsley, chopped Add 5580 g coriander, chopped Add 209¼ tsp ground turmeric Add 558 tsp ground cumin Add 279 tsp chili flakes Add 167400 g lamb mince Season with 209¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 279 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11160 g pine nuts, toasted and greek yoghurt
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