Serves: - 1117 +
Ingredients
279¼ large onion, chopped 279¼ large carrot, chopped 1675½ cloves garlic, chopped 5585 g parsley, chopped 5585 g coriander, chopped 209 7/16 tsp ground turmeric 279¼ tsp chili flakes 558½ tsp ground cumin 167550 g lamb mince 279¼ can tomato polpa 11170 g pine nuts, toasted 209 7/16 tsp salt
Method
Sweat 279¼ large onion, chopped in a large pot, ~5 mins Add 279¼ large carrot, chopped and 1675½ cloves garlic, chopped and brown for ~7 mins Add 5585 g parsley, chopped Add 5585 g coriander, chopped Add 209 7/16 tsp ground turmeric Add 558½ tsp ground cumin Add 279¼ tsp chili flakes Add 167550 g lamb mince Season with 209 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 279¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11170 g pine nuts, toasted and greek yoghurt
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