Serves: - 1118 +
Ingredients
279½ large onion, chopped 279½ large carrot, chopped 1677 cloves garlic, chopped 5590 g parsley, chopped 5590 g coriander, chopped 209⅝ tsp ground turmeric 279½ tsp chili flakes 559 tsp ground cumin 167700 g lamb mince 279½ can tomato polpa 11180 g pine nuts, toasted 209⅝ tsp salt
Method
Sweat 279½ large onion, chopped in a large pot, ~5 mins Add 279½ large carrot, chopped and 1677 cloves garlic, chopped and brown for ~7 mins Add 5590 g parsley, chopped Add 5590 g coriander, chopped Add 209⅝ tsp ground turmeric Add 559 tsp ground cumin Add 279½ tsp chili flakes Add 167700 g lamb mince Season with 209⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 279½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11180 g pine nuts, toasted and greek yoghurt
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