Serves: - 1119 +
Ingredients
279¾ large onion, chopped 279¾ large carrot, chopped 1678½ cloves garlic, chopped 5595 g parsley, chopped 5595 g coriander, chopped 209 13/16 tsp ground turmeric 279¾ tsp chili flakes 559½ tsp ground cumin 167850 g lamb mince 279¾ can tomato polpa 11190 g pine nuts, toasted 209 13/16 tsp salt
Method
Sweat 279¾ large onion, chopped in a large pot, ~5 mins Add 279¾ large carrot, chopped and 1678½ cloves garlic, chopped and brown for ~7 mins Add 5595 g parsley, chopped Add 5595 g coriander, chopped Add 209 13/16 tsp ground turmeric Add 559½ tsp ground cumin Add 279¾ tsp chili flakes Add 167850 g lamb mince Season with 209 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 279¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11190 g pine nuts, toasted and greek yoghurt
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