Serves: - 1125 +
Ingredients
281¼ large onion, chopped 281¼ large carrot, chopped 1687½ cloves garlic, chopped 5625 g parsley, chopped 5625 g coriander, chopped 210 15/16 tsp ground turmeric 281¼ tsp chili flakes 562½ tsp ground cumin 168750 g lamb mince 281¼ can tomato polpa 11250 g pine nuts, toasted 210 15/16 tsp salt
Method
Sweat 281¼ large onion, chopped in a large pot, ~5 mins Add 281¼ large carrot, chopped and 1687½ cloves garlic, chopped and brown for ~7 mins Add 5625 g parsley, chopped Add 5625 g coriander, chopped Add 210 15/16 tsp ground turmeric Add 562½ tsp ground cumin Add 281¼ tsp chili flakes Add 168750 g lamb mince Season with 210 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 281¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11250 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: