Serves: - 1126 +
Ingredients
281½ large onion, chopped 281½ large carrot, chopped 1689 cloves garlic, chopped 5630 g parsley, chopped 5630 g coriander, chopped 211⅛ tsp ground turmeric 281½ tsp chili flakes 563 tsp ground cumin 168900 g lamb mince 281½ can tomato polpa 11260 g pine nuts, toasted 211⅛ tsp salt
Method
Sweat 281½ large onion, chopped in a large pot, ~5 mins Add 281½ large carrot, chopped and 1689 cloves garlic, chopped and brown for ~7 mins Add 5630 g parsley, chopped Add 5630 g coriander, chopped Add 211⅛ tsp ground turmeric Add 563 tsp ground cumin Add 281½ tsp chili flakes Add 168900 g lamb mince Season with 211⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 281½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11260 g pine nuts, toasted and greek yoghurt
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