Serves: - 1132 +
Ingredients
283 large onion, chopped 283 large carrot, chopped 1698 cloves garlic, chopped 5660 g parsley, chopped 5660 g coriander, chopped 212¼ tsp ground turmeric 283 tsp chili flakes 566 tsp ground cumin 169800 g lamb mince 283 can tomato polpa 11320 g pine nuts, toasted 212¼ tsp salt
Method
Sweat 283 large onion, chopped in a large pot, ~5 mins Add 283 large carrot, chopped and 1698 cloves garlic, chopped and brown for ~7 mins Add 5660 g parsley, chopped Add 5660 g coriander, chopped Add 212¼ tsp ground turmeric Add 566 tsp ground cumin Add 283 tsp chili flakes Add 169800 g lamb mince Season with 212¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 283 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11320 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: