Serves: - 1133 +
Ingredients
283¼ large onion, chopped 283¼ large carrot, chopped 1699½ cloves garlic, chopped 5665 g parsley, chopped 5665 g coriander, chopped 212 7/16 tsp ground turmeric 283¼ tsp chili flakes 566½ tsp ground cumin 169950 g lamb mince 283¼ can tomato polpa 11330 g pine nuts, toasted 212 7/16 tsp salt
Method
Sweat 283¼ large onion, chopped in a large pot, ~5 mins Add 283¼ large carrot, chopped and 1699½ cloves garlic, chopped and brown for ~7 mins Add 5665 g parsley, chopped Add 5665 g coriander, chopped Add 212 7/16 tsp ground turmeric Add 566½ tsp ground cumin Add 283¼ tsp chili flakes Add 169950 g lamb mince Season with 212 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 283¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11330 g pine nuts, toasted and greek yoghurt
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