Serves: - 1134 +
Ingredients
283½ large onion, chopped 283½ large carrot, chopped 1701 cloves garlic, chopped 5670 g parsley, chopped 5670 g coriander, chopped 212⅝ tsp ground turmeric 283½ tsp chili flakes 567 tsp ground cumin 170100 g lamb mince 283½ can tomato polpa 11340 g pine nuts, toasted 212⅝ tsp salt
Method
Sweat 283½ large onion, chopped in a large pot, ~5 mins Add 283½ large carrot, chopped and 1701 cloves garlic, chopped and brown for ~7 mins Add 5670 g parsley, chopped Add 5670 g coriander, chopped Add 212⅝ tsp ground turmeric Add 567 tsp ground cumin Add 283½ tsp chili flakes Add 170100 g lamb mince Season with 212⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 283½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11340 g pine nuts, toasted and greek yoghurt
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