Serves: - 1135 +
Ingredients
283¾ large onion, chopped 283¾ large carrot, chopped 1702½ cloves garlic, chopped 5675 g parsley, chopped 5675 g coriander, chopped 212 13/16 tsp ground turmeric 283¾ tsp chili flakes 567½ tsp ground cumin 170250 g lamb mince 283¾ can tomato polpa 11350 g pine nuts, toasted 212 13/16 tsp salt
Method
Sweat 283¾ large onion, chopped in a large pot, ~5 mins Add 283¾ large carrot, chopped and 1702½ cloves garlic, chopped and brown for ~7 mins Add 5675 g parsley, chopped Add 5675 g coriander, chopped Add 212 13/16 tsp ground turmeric Add 567½ tsp ground cumin Add 283¾ tsp chili flakes Add 170250 g lamb mince Season with 212 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 283¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11350 g pine nuts, toasted and greek yoghurt
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