Serves: - 1136 +
Ingredients
284 large onion, chopped 284 large carrot, chopped 1704 cloves garlic, chopped 5680 g parsley, chopped 5680 g coriander, chopped 213 tsp ground turmeric 284 tsp chili flakes 568 tsp ground cumin 170400 g lamb mince 284 can tomato polpa 11360 g pine nuts, toasted 213 tsp salt
Method
Sweat 284 large onion, chopped in a large pot, ~5 mins Add 284 large carrot, chopped and 1704 cloves garlic, chopped and brown for ~7 mins Add 5680 g parsley, chopped Add 5680 g coriander, chopped Add 213 tsp ground turmeric Add 568 tsp ground cumin Add 284 tsp chili flakes Add 170400 g lamb mince Season with 213 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 284 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11360 g pine nuts, toasted and greek yoghurt
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