Serves: - 1137 +
Ingredients
284¼ large onion, chopped 284¼ large carrot, chopped 1705½ cloves garlic, chopped 5685 g parsley, chopped 5685 g coriander, chopped 213 3/16 tsp ground turmeric 284¼ tsp chili flakes 568½ tsp ground cumin 170550 g lamb mince 284¼ can tomato polpa 11370 g pine nuts, toasted 213 3/16 tsp salt
Method
Sweat 284¼ large onion, chopped in a large pot, ~5 mins Add 284¼ large carrot, chopped and 1705½ cloves garlic, chopped and brown for ~7 mins Add 5685 g parsley, chopped Add 5685 g coriander, chopped Add 213 3/16 tsp ground turmeric Add 568½ tsp ground cumin Add 284¼ tsp chili flakes Add 170550 g lamb mince Season with 213 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 284¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11370 g pine nuts, toasted and greek yoghurt
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