Serves: - 1138 +
Ingredients
284½ large onion, chopped 284½ large carrot, chopped 1707 cloves garlic, chopped 5690 g parsley, chopped 5690 g coriander, chopped 213⅜ tsp ground turmeric 284½ tsp chili flakes 569 tsp ground cumin 170700 g lamb mince 284½ can tomato polpa 11380 g pine nuts, toasted 213⅜ tsp salt
Method
Sweat 284½ large onion, chopped in a large pot, ~5 mins Add 284½ large carrot, chopped and 1707 cloves garlic, chopped and brown for ~7 mins Add 5690 g parsley, chopped Add 5690 g coriander, chopped Add 213⅜ tsp ground turmeric Add 569 tsp ground cumin Add 284½ tsp chili flakes Add 170700 g lamb mince Season with 213⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 284½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11380 g pine nuts, toasted and greek yoghurt
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