Serves: - 1139 +
Ingredients
284¾ large onion, chopped 284¾ large carrot, chopped 1708½ cloves garlic, chopped 5695 g parsley, chopped 5695 g coriander, chopped 213 9/16 tsp ground turmeric 284¾ tsp chili flakes 569½ tsp ground cumin 170850 g lamb mince 284¾ can tomato polpa 11390 g pine nuts, toasted 213 9/16 tsp salt
Method
Sweat 284¾ large onion, chopped in a large pot, ~5 mins Add 284¾ large carrot, chopped and 1708½ cloves garlic, chopped and brown for ~7 mins Add 5695 g parsley, chopped Add 5695 g coriander, chopped Add 213 9/16 tsp ground turmeric Add 569½ tsp ground cumin Add 284¾ tsp chili flakes Add 170850 g lamb mince Season with 213 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 284¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11390 g pine nuts, toasted and greek yoghurt
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