Serves: - 1145 +
Ingredients
286¼ large onion, chopped 286¼ large carrot, chopped 1717½ cloves garlic, chopped 5725 g parsley, chopped 5725 g coriander, chopped 214 11/16 tsp ground turmeric 286¼ tsp chili flakes 572½ tsp ground cumin 171750 g lamb mince 286¼ can tomato polpa 11450 g pine nuts, toasted 214 11/16 tsp salt
Method
Sweat 286¼ large onion, chopped in a large pot, ~5 mins Add 286¼ large carrot, chopped and 1717½ cloves garlic, chopped and brown for ~7 mins Add 5725 g parsley, chopped Add 5725 g coriander, chopped Add 214 11/16 tsp ground turmeric Add 572½ tsp ground cumin Add 286¼ tsp chili flakes Add 171750 g lamb mince Season with 214 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 286¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11450 g pine nuts, toasted and greek yoghurt
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