Serves: - 1146 +
Ingredients
286½ large onion, chopped 286½ large carrot, chopped 1719 cloves garlic, chopped 5730 g parsley, chopped 5730 g coriander, chopped 214⅞ tsp ground turmeric 286½ tsp chili flakes 573 tsp ground cumin 171900 g lamb mince 286½ can tomato polpa 11460 g pine nuts, toasted 214⅞ tsp salt
Method
Sweat 286½ large onion, chopped in a large pot, ~5 mins Add 286½ large carrot, chopped and 1719 cloves garlic, chopped and brown for ~7 mins Add 5730 g parsley, chopped Add 5730 g coriander, chopped Add 214⅞ tsp ground turmeric Add 573 tsp ground cumin Add 286½ tsp chili flakes Add 171900 g lamb mince Season with 214⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 286½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11460 g pine nuts, toasted and greek yoghurt
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