Serves: - 1147 +
Ingredients
286¾ large onion, chopped 286¾ large carrot, chopped 1720½ cloves garlic, chopped 5735 g parsley, chopped 5735 g coriander, chopped 215 1/16 tsp ground turmeric 286¾ tsp chili flakes 573½ tsp ground cumin 172050 g lamb mince 286¾ can tomato polpa 11470 g pine nuts, toasted 215 1/16 tsp salt
Method
Sweat 286¾ large onion, chopped in a large pot, ~5 mins Add 286¾ large carrot, chopped and 1720½ cloves garlic, chopped and brown for ~7 mins Add 5735 g parsley, chopped Add 5735 g coriander, chopped Add 215 1/16 tsp ground turmeric Add 573½ tsp ground cumin Add 286¾ tsp chili flakes Add 172050 g lamb mince Season with 215 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 286¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11470 g pine nuts, toasted and greek yoghurt
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