Serves: - 1148 +
Ingredients
287 large onion, chopped 287 large carrot, chopped 1722 cloves garlic, chopped 5740 g parsley, chopped 5740 g coriander, chopped 215¼ tsp ground turmeric 287 tsp chili flakes 574 tsp ground cumin 172200 g lamb mince 287 can tomato polpa 11480 g pine nuts, toasted 215¼ tsp salt
Method
Sweat 287 large onion, chopped in a large pot, ~5 mins Add 287 large carrot, chopped and 1722 cloves garlic, chopped and brown for ~7 mins Add 5740 g parsley, chopped Add 5740 g coriander, chopped Add 215¼ tsp ground turmeric Add 574 tsp ground cumin Add 287 tsp chili flakes Add 172200 g lamb mince Season with 215¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 287 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11480 g pine nuts, toasted and greek yoghurt
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