Serves: - 1149 +
Ingredients
287¼ large onion, chopped 287¼ large carrot, chopped 1723½ cloves garlic, chopped 5745 g parsley, chopped 5745 g coriander, chopped 215 7/16 tsp ground turmeric 287¼ tsp chili flakes 574½ tsp ground cumin 172350 g lamb mince 287¼ can tomato polpa 11490 g pine nuts, toasted 215 7/16 tsp salt
Method
Sweat 287¼ large onion, chopped in a large pot, ~5 mins Add 287¼ large carrot, chopped and 1723½ cloves garlic, chopped and brown for ~7 mins Add 5745 g parsley, chopped Add 5745 g coriander, chopped Add 215 7/16 tsp ground turmeric Add 574½ tsp ground cumin Add 287¼ tsp chili flakes Add 172350 g lamb mince Season with 215 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 287¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11490 g pine nuts, toasted and greek yoghurt
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