Serves: - 1150 +
Ingredients
287½ large onion, chopped 287½ large carrot, chopped 1725 cloves garlic, chopped 5750 g parsley, chopped 5750 g coriander, chopped 215⅝ tsp ground turmeric 287½ tsp chili flakes 575 tsp ground cumin 172500 g lamb mince 287½ can tomato polpa 11500 g pine nuts, toasted 215⅝ tsp salt
Method
Sweat 287½ large onion, chopped in a large pot, ~5 mins Add 287½ large carrot, chopped and 1725 cloves garlic, chopped and brown for ~7 mins Add 5750 g parsley, chopped Add 5750 g coriander, chopped Add 215⅝ tsp ground turmeric Add 575 tsp ground cumin Add 287½ tsp chili flakes Add 172500 g lamb mince Season with 215⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 287½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11500 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: