Serves: - 1151 +
Ingredients
287¾ large onion, chopped 287¾ large carrot, chopped 1726½ cloves garlic, chopped 5755 g parsley, chopped 5755 g coriander, chopped 215 13/16 tsp ground turmeric 287¾ tsp chili flakes 575½ tsp ground cumin 172650 g lamb mince 287¾ can tomato polpa 11510 g pine nuts, toasted 215 13/16 tsp salt
Method
Sweat 287¾ large onion, chopped in a large pot, ~5 mins Add 287¾ large carrot, chopped and 1726½ cloves garlic, chopped and brown for ~7 mins Add 5755 g parsley, chopped Add 5755 g coriander, chopped Add 215 13/16 tsp ground turmeric Add 575½ tsp ground cumin Add 287¾ tsp chili flakes Add 172650 g lamb mince Season with 215 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 287¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 11510 g pine nuts, toasted and greek yoghurt
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